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| Dinner Menu SOPAS • SOUPS sopa del dia • soup of the day 8 check with your server for today’s special sopa de frijoles negros • vegetarian black bean soup 7 served with avocado and cream chupa de cangrejo y camaron • shrimp and crab soup 9 served with egg and cream PLATOS FRIOS PEQUENOS • SMALL COLD PLATES ceviche de mariscos • seafood ceviche 12 lemon marinated seafood with green onions plato de quesos • assorted cheeses 11 ensalada de higos • roasted fig salad 9 endive, baby spinach, mizuna and cabrales blue cheese dressing aguacate a la reina “sabores” • stuffed avocado 10 stuffed with local crab salad and lemon vinaigrette ensalada de cogollos • bibb lettuce salad 8 bibb lettuce, creamy garlic dressing, tomatoes and garlic croutons ensalada brasilena”chop-chop” • brasilian chop-chop salad 9 hearts of palm, baby beets, celery, radishes, carrots, jicama and water cress dressing tostadas • three corn fried tortillas 9 chicken, chorizo or beans; served with lettuce and cheese jamon serrano • spanish ham 12 spanish mountain style ham, served with traditional garnishes PLATOS CALIENTES PEQUENOS • SMALL HOT PLATES bigoron • yuca with pork 9 boiled yuca served with braised pork and traditional garnishes chorizo con habas • white bean stew 8 white bean stew with sausage, plum tomatoes, fresh thyme and cumin taquitos de borrego • lamb taquitos 10 braised lamb taquitos with red onions, radishes and salsa verde croquetas de jamon • ham croquettes 7 jamon serrano, potatos, green onions and cheese empanadas de carne • beef empanadas 8 baked ground beef flaky turnovers with onions, sweet peppers and fresh herbs empanadas de verduras • vegetarian empanadas 7 baked vegetarian turnovers with spanish artesian goat cheese vieras saltadas • seared scallops 12 scallops served with lemon caper sauce over potato puree mejillones en su jugo • mussels in white wine 11 cooked in garlic, cilantro, chili flakes, olive oil and argentinean white wine gambas al ajo • sweet shrimp 12 cooked in garlic, olive oil, lemon juice and oregano patatas bravas • crispy potatoes 6 fried served with romesco and aioli sauces quesadilla de hongos • wild mushroom quesadilla 8 served with avocado, tomatoes, sour cream quesadilla de cangrejo • crab and avocado quesadilla 10 served with tomatoes and sour cream pasteles brasileros de pollo • brasilian chicken turnovers 8 fried pastry filled with chicken, cheeses, red peppers, parsley and tomatoes PLATOS GRANDES CALIENTES • LARGE HOT PLATES churrasco “sabores” • argentinean steak and chorizo sausage 24 grilled and served with chimichurri sauce and potato puree birria de pierna de borrego • mexican braised lamb shank 24 tomatoes, guajillos chiles, orégano, red onion and cilantro served over rice feijoada • brasilian black bean stew 19 pork, sausage, pork ribs, rice, greens and farofa paella de mariscos • seafood paella 45 mussels, shrimp, calamari, saffron rice, red peppers and green peas milanesa de carne • beef palliard 16 thinly pounded steak breaded and fried, served with fresh thyme and french fries chile relleno en nogada • veal and pork chile relleno 15 peppers stuffed with veal, pork, spices, raisins, rice, beans, walnuts and cheese chorizos asados • grilled sausages 14 served with sautéed green and red sweet peppers, onions and rice costillitas con chipotle BBQ sauce • grilled pork baby back ribs 17 served with chipotle bbq sauce and fried yuca arroz con pollo encebollado • chicken and rice 17 half chicken stewed and pan seared, served with onions, diced zucchini and squash ropa vieja • shredded beef 15 braised in tomatoes, garlic and onions, served with black beans and rice pepita salmon • pepita crusted salmon 19 served with picadilli tomatoes, yukon potatoes, cilantro and lemon white wine sauce camarones a la veracruz • shrimp veracruz style 19 seared shrimp in a tomatoe sauce with onions, capers, garlic and olives SIDES 5 potato puree • honey roasted plantains • black beans and rice • roasted vegetables • french fries • sautéed spinach • • • |
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